De Pepermolen Menu

The menu at De Pepermolen offers a delightful mix of refined Belgian cuisine with a modern twist. Among the standout options, the Beef Carpaccio is a must-try, featuring thinly sliced tender beef paired with a delicate dressing that elevates the natural flavors. For a more robust main course, the Jus of Duck provides a rich, savory experience, while the Steak Mit Waldpilzen presents a perfectly cooked cut of beef complemented by a flavorful forest mushroom sauce. Seafood lovers will appreciate the Scallops with Pumpkin Purée, a dish that balances the sweetness of the pumpkin with the delicate taste of the scallops. For dessert, the Chocolate Lava Cake is the ultimate indulgence, with a gooey center that oozes out with each bite. Another sweet treat is the Nougat, offering a light and airy finish to the meal, while the Dessert Chocolade provides a decadent, chocolate-packed finale. Each dish is crafted with care, ensuring a memorable dining experience.